Pancakes and Healthcare

The OBSN will be having a Pancake Breakfast on March 18, 2017 at the Tribal Grounds from 8:30-11:30. Piedmont Health Services will be there to talk about affordable health, dental insurance and access to medical care. Please come out and join us! Bilahuk, OBSN Staff

A Brief History

The Occaneechi Band of the Saponi Nation—OBSN for short—is a small Indian community located primarily in the old settlement of Little Texas…

Learn more…

OBSN Mission Statement

VISION STATEMENT: Occaneechi Band of the Saponi Nation will be a unified and self-reliant tribe…

Read more…

Historical Timeline

Prior to 1676, we know the Occaneechi, Saponi, and Tutelo lived on an island in Roanoke River near Clarksville, Virginia, on the Great Trading Path.

See more…

Occaneechi Homeland Preservation Project: Bringing the Past and Future Together 

About the
Occaneechi Band of the Saponi Nation

In August 2002, the Occaneechi Band of the Saponi Nation embarked on an ambitious project; to begin buying back a portion of its ancestral lands in the “Little Texas” Community of NE Alamance County, North Carolina. This was called the Occaneechi Homeland Preservation Project.

For the first time in over 250 years, the Occaneechi own land again as a Tribe, to be used for economic development for the tribal community, as well as for tribal administrative offices.

Read more…

Tribal Documents

View instructions and download tribal documents like the Tribal Application, Donation Forms, and the OBSN Request Form.

Go to Tribal Documents

Meet Our 

OBSN Executive Council

vendor application 

Click on vendor application the application will open.  The application can be emailed or mailed. Any questions please give Vickie a call at 336-421-1317.

Thank you!

 

 

 

 

 

 

 

 

 


 

Amazon Smiles 

 

Image result for amazon smile logo png

Support The Occaneechi Band of the Saponi Nation when

you shop at smile.amazon.com.  Amazon donates.

Electrical Update Campaign

 

Thanks to everyone for your support of the electrical update campaign.  The work has been completed and we are now running smoothly.

Please make sure that you come out to the tribal grounds and visit.  We are there on Saturday and most Sunday’s.

Again, thanks for your support!

OBSN Staff

 

2017 OBSN Tribal Council Meeting Schedule

Tribal Council Meetings   – 2nd Thursday of the Month – 6:30pm

Location: 4902 Daily Store Road – Burlington, NC  27217

(Unless otherwise posted)


January 19th, 2017 (Rescheduled due to weather)

February 9th, 2017

March 9th, 2017

April 13th, 2017

May 11th, 2017

June (No Tribal Council Meeting)

July 13th, 2017

August 10th, 2017

September 14th, 2017

October 12th, 2017

November 9th, 2017

December (No Meeting – Enjoy the Holidays)

  •  


    MARK YOUR CALENDARS!!!!

    OBSN TALKING CIRCLES/TBA

    SPIRIT OF THE DANCE POW-WOW June 10 & 11, 2017

    We will keep you updating!


     

  •      1 Acorn squash or 2 depending on size
    •     2 eggs
    •     White sugar
    •     1 12oz can of evaporated milk
    •     Ground ginger
    •     Ground cinnamon
    •     Ground cloves
    •     Salt
    •     Vanilla extract
    •     1 unbaked 9″ pie shell
    Instructions:
    1.     Preheat your oven to 350.
    2.     Cut the squash in half and scoop out the seeds.
    3.     Put your acorn squash on a pan face down.
    4.     Cook it for an hour or until it’s easy to poke with a fork.
    5.     Pull it out and allow it to cool.
    6.     Once the squash has cooled, scoop out the contents and measure two cups of the squash. Put it in a mixing  bowl. It’s important it’s cooled all the way so you don’t scramble the eggs your about to add.
    7.     Add the eggs.
    8.     Add 3/4 Cup of sugar.
    9.     Add the entire contents of the evaporated milk.
    10.     Add 1/2 teaspoon of salt.
    11.     Add 1/2 teaspoon of ginger.
    12.     Add 1/4 teaspoon of cloves.
    13.     Add 1 teaspoon of cinnamon.
    14.     Now beat the ingredients until all are combined.
    15.     Pour into your unbaked pie shell.
    16.     Cook for 55-65 minutes.
    17.     Take it out and let it cool completely.
                               Just in time for the holidays!

     

Click Here for Jan/Feb 2017 Edition Jan_Feb 2017

 

 

Yésah

(The People) 

OBSN NEWSLETTERS

For the people, by the people

http://obsn.org/2015/wp-content/uploads/2014/09/obsn-Jan_Feb-newsletter_2017.pdf

 

 

Click Here for Nov/Dec 2016 Edition

Click Below for Archived Editions

May/June 2016

Mar_Apr 2016

Jan/Feb 2016

Nov_Dec 2015

Yesah_Sept_Oct 2015

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